Lunchtime at Bloomies

Michelle, Sandra and I just spent our lunch hour watching a cooking demonstration, learning about wine, and getting fed a carmelized onion and goat cheese tart paired with a merlot and a syrah. It was AWESOME. Here are more events:

October 29, 2005
1pm
Join Bloomingdale’s Culinary Director, Paddy Meehan, for a special demo featuring a recipe from the St. Francis Vineyard selection of dishes that can be paired with its wines to create a magnificent dining experience. Taste samplings of the Southwestern Pork with Pasilli Pepper Sauce dish and lean how to create it in your own home. For more information, please call 312.324.7678.

nStyle Parties Nambe Wine Tasting and Cooking Demonstration
November 10, 2005
6pm - 8pm
InStyle Parties Nambé Wine Tasting and Cooking DemonstrationNambé, the "lifestyle" brand valued by people who love simple, elegant designs and love to share them with others, will host a special cooking demonstration and wine tasting using ideas and recipes from InStyle Parties. Registered brides and grooms are invited to meet our Nambé representative while finding the perfect pieces to fit their entertaining and cooking needs. What’s more, guests can see how Paddy Meehan, Bloomingdale’s Culinary Director, creates and displays delicious dishes using Nambé products. Receive a copy* of InStyle Parties with registry. Space is limited, reservations required. For more information or to make a reservation, please call 312.324.7650. *While supplies last, some restrictions apply.