Profiteroles at Quartino
Eva and I along with a bunch of friends recently tried Quartino, a new Italian "tapas" concept restaurant owned by the Gibsons/Hugo Frog Bar folks. Dishes are mostly <$10 and meant to be shared. For six people, we ordered around 15-16 dishes including anti-pasta, a pizza, mussels, gnocchi, risotto, and three desserts. They serve wine by the glass and bottle but also in "quartino" size. The place was packed and noisy. Service was so so but it is a fun place and hopefully will improve over time to the Gibson level.
When are we going?
www.quartinochicago.com/restaurant/homepage
posted by Brady Frequent Traveler & Eater @ 9:28 AM
2 Comments:
Great food. And it's vegetarian-friendly. :)
Brady, you should be ashamed of yourself!!! the name for the dessert is profiteroles, not profiteros....that said, I'm all for going whenever you are!!! :-)
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