Our Favorite Topic: Food
From the NYT this morning, an article on the evolution of Chicago's gastronomic culture:
Surveying the country's restaurants in 1976, the food writer Waverley Root and his co-author, Richard de Rochemont, sniffed, "Chicago has not developed restaurants which have left their mark on history, unless you count the collective mark of its steakhouses." In 2005, eating in Chicago is almost painful: to choose one superb restaurant is to reject a dozen others.
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posted by Carolyn @ 10:30 AM
4 Comments:
Yummy.
Its a $20 cab ride!!!!
Good food worths the $20 cab ride. Anyone wanna car pool? I only charge $10 each person.
besides, if you consider that $20 is still less than the $150 pp you'd have to have to spend at Tru!
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