Food Podcast

Don't know if you all download podcasts into your mp3 players, but this one is awesome, you can find it on itunes or here:

The Culinary Podcast Network is a group of passionate gastronomes; some of us are professional chefs, and others obsessed gourmands. We've collected some of the finest quality food podcasts available on the web, so you can get all of them here in one place, hot out of the oven! All You Can Eat, Gastrologica, CHIC Podcast, ReMARKable Palate, Jim's Kitchen, Hungry Mag, On Food, Chef Marc's Culinary Adventures. Presented by The Gilded Fork

Hungry Magazine #10: It Takes Matzo Balls No gutbombs or paperweights allowed. You need fluffy matzo balls, the kind that suck up rich chicken broth. You also need freshly steamed moist corn beef, peppery handcut pastrami. Throw in a syrupy rich frothy egg cream, a couple of crusty charming countermen, deep vinyl booths, and a healthy dose of chrome, and you got yourself a old style delicatessen. Bradley Rubin, the owner and visionary behind Chicago’s soon to open Eleven City Diner knows this. In this week’s podcast, we talk to Rubin about the old deli legends, whether you need Brooklyn water to make a good bagel, the elements of a great deli/diner, and the perils of entrepreneurship. food, food podcast, cooking, deli, matzo, Hungry Magazine, Culinary Podcast Network, Gilded Fork