Urban Tribe

Wednesday, January 31, 2007

Clever Cafeteria Eaters

This is hysterical. Back at the unit one cafeteria in berkeley, I used to make spaghetti with peanut sauce using the microwave. this guy takes it a step further! That's the difference between Yalies and Bezerkelies.

"AS students streamed into a towering Gothic dining hall at Yale University last week, appraising the plats du jour on a cafeteria buffet, one of their classmates was concocting his own sauce from peanut butter and a dark liquid.

“You have to be careful with the sesame oil,” cautioned the student, Zach Marks, a self-described dining hall gastronome. “Too much of this and the texture gets watery.”

After mixing in some soy sauce, Mr. Marks, a sophomore from Philadelphia, reached for curry powder and swirled in a pinch, followed by a little dried ginger and dried coriander.

“Hey Zach, what’s that you’re making tonight?” asked Marvin Cunningham, a kitchen worker.

“Appetizers of chicken satay, and some tikka masala,” Mr. Marks replied, never diverting his eyes from the oeuvre in progress."


FULL STORY

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