are you kidding? it's wonderful...,but here's a definition:
Foie gras is the enlarged liver of a goose. The name, which literally means "fat liver" refers to a liver from a goose that has been fattened by force feeding so that it becomes particularly large (the liver can weigh up to four pounds). It is very expensive, the texture is smooth as silk, the taste is very rich, and animal rights activists go into fits whenever it is mentioned.
4 Comments:
**Not Bothering**
(Put it outta your mind, it's kind of gross) :)
For the veggie, you don't know what you're missing...
thank god
better to not know than know
are you kidding? it's wonderful...,but here's a definition:
Foie gras is the enlarged liver of a goose. The name, which literally means "fat liver" refers to a liver from a goose that has been fattened by force feeding so that it becomes particularly large (the liver can weigh up to four pounds). It is very expensive, the texture is smooth as silk, the taste is very rich, and animal rights activists go into fits whenever it is mentioned.
Post a Comment
<< Home